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BELLE VUE



 By MARGARET BAKER, LOUISIANA on January 31, 2014
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BRANDS, TAG: company, usa | 0 Comment
all about olive oil usa, business, oliveoil world, producers, virgin olive oil, organic olive oil, america world heath, savon alep, laurel soap, benefits,  health
 Belle Vue
 
Belle Vue


Tasting Notes and Food Pairings:
Tasting notes: olive fruit, artichoke, slight fresh cut grass, spices
On the palate: lively, well balanced with a pleasing finish
Suggested food parings: used as a finishing oil for salads and vegatables, pasta, grilled meat or fish, on bread with a little salt and hard cheese

Company History:
Bell Vue Inc. is a family owned compay. It was formed to grow olives and produce a premium extra virgin olive oil on a small scale. Belle Vue olive oil is produced from the French olive varities, Aglandau, Bouteillan and Picholine. The trees were imported bare root from France and planted in the spring of 2003. With a terroir similar to that of southern France, Carmel Valley, California provides an ideal growing location. The modest planting we have produces an exceptional provincial style French oil that exceeds the quality parameters for extra virgin olive oil of both the International Olive Council and the California Olive Oil Council. Well received, it has won a Gold Medal each of the last three years at the California Olive Oil Council annual competition.

Production Methods:
The oilves are selected and picked by hand. They are then immediatly transported to the mill where they are cold pressed with a stone press. The oil is then naturally decanted before bottling.

Awards and accolades:
Belle Vue olive oil has received a Gold Medal each of the last three years at the annual California Olive Oil Council competition. The only competition entered. It has been included in many local publications and in Style magazine in New York.

Where to buy:

Whole Foods, Monterey California
Earthbound Farms, Carmel Valley California
Star Market, Salinas California

 


 
 
 
 
 

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