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B.R. COHN



 By ANTHONY HALL, DELAWARE on January 30, 2014
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BRANDS, TAG: company, usa | 0 Comment
all about olive oil usa, business, oliveoil world, producers, virgin olive oil, organic olive oil, america world heath, savon alep, laurel soap, benefits,  health
 B.r. Cohn
 
B.r. Cohn


Tasting Notes and Food Pairings:
Made from Picholine olives grown on the B.R. Cohn Estate, it is distinctive in its fresh, full olive flavor, hints of citrus and pleasing pepper finish. In the style of a French olive oil, it is more subtle than Italian oils and exceptionally clean and light on the palate. Serve straight from the bottle as a bread dipper, or combine with any of our vinegars to create an outstanding dipping oil or vinaigrette. Sprinkle on soups, stews, salads and pasta dishes for added flavor. Delicious drizzled over fish or goat cheese.

Company History:
As an alternative to replacing the olive-stained carpets in his home on the Sonoma Valley estate vineyard known as “Olive Hill” for the 140-year old Picholine trees that graced the property, Bruce Cohn began pressing the unique olives, inspiring a California olive oil Renaissance. As if managing The Doobie Brothers for over 40 years and starting the B.R. Cohn Estate Winery in 1984 didn’t keep Bruce busy enough, a new family business was inadvertently born.

Production Methods:
Each year in November we harvest our olives by hand and press them within hours at a local mill using state of the art Pieralisi equipment. Due to very limited quantities, our Olive Hill Estate Extra Virgin Olive Oil is only available directly through the B.R. Cohn Winery.

Awards and accolades:
Best of Show & Double Gold ~ Sonoma County Harvest Fair (2011)
Best of Show ~ COOC Olive Oil Competition (2011)
Silver ~ L.A. International Extra Virgin Olive Oil Competition (2011)
Gold ~ Sonoma County Harvest Fair (2010)

Where to buy:

B.R. Cohn Winery

 


 
 
 
 
 

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